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Jello Pastel Cookies

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“From food and family magazine. A good cookie for the kids to make using those boxes of jello that never get made. Do not overbake!”
READY IN:
1hr 10mins
YIELD:
5 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. PREHEAT oven to 400°F
  2. Mix flour and baking powder; set aside.
  3. Beat butter in large bowl with electric mixer on medium speed until creamy.
  4. Gradually add sugar and 1 pkg. of the dry gelatin, beating until light and fluffy.
  5. Add egg and vanilla; mix well.
  6. Gradually add flour mixture, beating until well blended after each addition.
  7. SHAPE dough into 1-inch balls.
  8. Place, 2 inches apart, on ungreased baking sheets.
  9. Flatten with bottom of clean glass.
  10. Sprinkle with remaining dry gelatin.
  11. BAKE 8 to 10 minute or until edges are lightly browned.
  12. Remove from baking sheets to wire racks.
  13. Cool completely.
  14. Store in tightly covered container at room temperature.

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