“A light (and lower fat) summer pie...always a hit at parties. Quick to make, but prepare for refrigeration time. Cooking time is fridge time”
READY IN:
4hrs 10mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir boiling water into gelatin for at least 2 min, and completely dissolved.
  2. Mix cold water and ice to measure 1 cup.
  3. Add to gelatin, stirring until all ice melts.
  4. Stir in Cool Whip with wire whisk until smooth.
  5. Refrigerate until mixture is thick and can mound well.
  6. Spoon into graham cracker crust.
  7. Refrigerate 4 hours or overnight.

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