“This is a fun and healthy way to make a jello dessert.”
READY IN:
3hrs 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour gelatin into bowl.
  2. Add 2 1/2 cups boiling water to gelatin.
  3. Stir, until gelatin is completely dissolved, about 2 minutes.
  4. Spray pizza pan with non-stick cooking spray.
  5. Pour gelatin mixture into pizza pan.
  6. Put pan into refrigerator to chill until firm, about 3 hours.
  7. Remove pan from refrigerator when ready to serve.
  8. Put about 1 inch of warm water in sink.
  9. Carefully dip just bottom of pan into warm water for 15 seconds.
  10. Spread whipped topping over gelatin just before serving, leaving about 1 inch of space around outside edge of gelatin for pizza"crust".
  11. Top pizza with fruit, arranging fruit in whatever design you like.
  12. Cut pizza into wedges.

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