Jello Poke Cake
photo by seal angel
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
12-15 pieces
- Serves:
- 12-15
ingredients
- 1 (18 1/4 ounce) package white cake mix
- egg, water, oil as needed to make cake
- 1 (3 ounce) package raspberry Jell-O gelatin
- 1 cup boiling water
- 1⁄2 cup cold water
- 8 ounces Cool Whip
directions
- Bake cake according to package directions. Cool completely.
- Poke cake with a fork. Mix jello with boiling water until dissolved. Mix in cold water. Pour over cake. Top with cool whip. Keep in refrigerator.
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Reviews
-
This is so easy! I love how versatile it is, you can really use homemade or any cake with any flavor jello. I did white cake with raspberry jello. I cooled the cake for 20 minutes and poured on the jello (that was fine, no need to cool all the way). Refrigerated it 4 hours then frosted with homemade whipped cream and berries. Very pretty and moist.
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RECIPE SUBMITTED BY
IAcupcake
United States
I like trying new things.