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Jello Pretzel Salad

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“A Thanksgiving favorite”
READY IN:
2hrs
SERVES:
15
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Crust:.
  2. Mix all ingredients and bake in a greased 9x13 pan at 400 for 8 minutes.
  3. Cool completely.
  4. Middle Layer:.
  5. Mix cream cheese, sugar, milk, and pineapple together. Fold in large container of cool whip. Spread on first layer.
  6. Top Layer:.
  7. Dissolve Jello and add strawberries. Let set slightly. Pour over middle layer and let set.

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