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Jello Pudding Pecan Pie

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“Another oldie but goodie from the "Peter Pan" marriage. Great recipe, bad marriage. I clipped this out of a magazine in 1968 still good and easy, rich and gooey.”
READY IN:
45mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. In a large bowl mix pudding mix and corn syrup.
  3. Gradually add evaporated milk and egg until well blended.
  4. Add pecans and pour into pie shell.
  5. Bake until top of pie is firm and just starting to crack, about 40 minutes.
  6. Cool at least 3 hours.

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