STREAMING NOW: Simply Nigella

Jello Salad

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This was a family favorite around the holidays! Christmas and Thanksgiving. Sounds strange, but tastes awesome!”
48hrs 10mins
1 9x13 Dish

Ingredients Nutrition


  1. JELLO BASE: Di solve Knox gelatin in 1/2 cup warm water and set aside.
  2. Dissolve orange jello in 2 cups boiling water.
  3. Combine gelatin and jello, add 3/4 cup miniature marshmallows-stir until melted and set aside.
  4. Drain juice off apricots and pineapple (save for later in recipe) and mash apricots.
  5. Combined juice (except for 1 cup) and fruit fold into jello mixture.
  6. Pour into 9x13 baking dish and refrigerate overnight.
  7. NEXT MORNING: Beat egg, add 1/4 cup sugar, 1 cup of saved juice, and flour.
  8. Cook egg mixture in double boiler until thicker than pudding-cool until room temperature.
  9. In large bowl whip the pint of cream and add 1/4 cup sugar.
  10. Add to cooled egg mixture and spread over the top of jello mixture.
  11. Decorate with grated cheese.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a