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Jello Sheet (Poke Cake) Cake Frosting

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“This is the original recipe for the Jell-o sheet cake frosting from the 1970's. I had to search Mom's recipes to find it as the new recipe just uses Cool Whip alone. The only change it to Cool Whip from dream whip to save a step. Everyone loves it.”
READY IN:
10mins
SERVES:
12
YIELD:
1 13 X 9 Cake
UNITS:
US

Ingredients Nutrition

Directions

  1. combine ingredients except the Cool Whip in a medium bowl and beat on low until well blended, about 1 minute.
  2. Fold in Cool Whip topping.
  3. Let stand for 5 minutes before frosting the jello cake.
  4. refrigerate for 2 hours before serving.

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