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Jello Strawberry Breeze Mousse Tini

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“I have not tried this recipe. I'm not a big alcohol fan but these look yummy. I got the recipe from Jello. This recipe makes about 1/2 cup each.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread 1 package of gelatin evenly onto large plate. Dip rims of eight 6oz dessert glasses in water, then in dry gelatin powder; set aside until ready to use. Pour unused gelatin on plate into medium bowl. Add remaining package gelatin. Gradually add boiling water, stirring at least 2 minutes with wire whisk until gelatin is completely dissolved. Add whipped topping; stir until whipped topping is completely melted and mixture is well blended. Stir in rum and lime juice.
  2. Pour into prepared glasses.
  3. Refrigerate 2 hours or until firm. Store leftovers in refrigerator.
  4. Non-Alcoholic: Prepare as directed, omitting the rum and increasing the boiling water to 3 cups.

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