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“A nice summery side dish, good at buffets, potlucks, or Sunday night suppers. You can use any colorful vegetable combination you like. We've made this in our family for years.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 packages lime gelatin
  • 12 cup finely diced red radish
  • 12 cup finely diced green pepper
  • 12 cup finely diced carrot
  • thousand island dressing

Directions

  1. Make jello according to package directions.
  2. Pour into glass serving dish, or mold, which ever you prefer.
  3. Let the jello thicken a bit, so your vegetables won't sink.
  4. Stir in the vegetables, and chill until set.
  5. Serve with Thousand Island dressing on the side.

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