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Jello With Cucumbers and Cottage Cheese

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“This vegetable salad mold is a nice accompaniment to a buffet or dinner. It's very refreshing, crunchy. and not too sweet thanks to the lemon juice and onion. Recipe was found a Cooks.com. Cooking time is actually chilling time.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 (3 ounce) package lemon Jell-O gelatin
  • 1 cup water, boiling
  • 1 teaspoon onion, finely grated
  • 1 -2 tablespoon lemon juice
  • 1 cup cream-style cottage cheese, small curd (drained)
  • 1 cup cucumber, finely chopped (I used 1/2 pf an unpeeled English cucumber ~ the one that comes wrapped in plastic wrap)

Directions

  1. In a medium or large bowl, dissolve jello in boiling water. Add onion and lemon juice. Chill until partially set, 20 to 30 minutes.
  2. Beat at high speed until light and fluffy. Fold in cottage cheese and cucumbers.
  3. Pour into mold or 8-inch square pyrex baking pan. Chill 4 hours or overnight.

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