“An easy and quick appy that will be gone before you know it.”
READY IN:
55mins
SERVES:
8-10
YIELD:
65 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake meatballs as per package directions.
  2. Mix sauce ingredients together in a pot and bring to a boil.
  3. Pour over meatballs in chaffing dish or large casserole and bake at 325F for 20 minutes.

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