“Here is another cookie recipe from the "1001 Cookie Recipes" Cookbook. My youngest son really likes these and I usually have to make at least two batches, one for him and one for the rest of the family.”
READY IN:
40mins
YIELD:
2-3 dozen cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Lightly grease 2 baking sheets.
  2. In a large bowl, cream the vegetable shortening and sugar. Beat in the egg. Beat in the vanilla extract and lemon juice. Gradually blend the flour.
  3. Pinch off walnut-size pieces of the dough and rool into balls. Place 1 inch apart on the prepared baking sheets. Press your finger into the center of each cookie to make an indention. Fill each cookie with a little jelly.
  4. Bake for 20 to 25 minutes, until lightly colored. Cool on wire rack.

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