Jelly Doughnuts
- Ready In:
- 1hr 51mins
- Ingredients:
- 18
- Serves:
-
6
ingredients
- for the jam
- 2 cups strawberries, tips cut
- 2 cups sugar or 2 cups Splenda sugar substitute
- 2 tablespoons lemon juice
- batter
- 1 cup all-purpose flour
- 3⁄4 teaspoon baking powder
- 3⁄4 teaspoon baking soda
- 1 pinch salt
- 1 egg, lightly beaten
- vanilla bean yogurt
- 1 tablespoon vegetable oil
- 2 teaspoons lemon juice
- 2 1⁄2 tablespoons sugar
- 1⁄4 cup sugar teaspoon ground cinnamon
- 3⁄4 teaspoon ground cinnamon
- 2 tablespoons butter, melted
- homemade strawberry jam
directions
- Mash strawberries. (take back of knife and push down*).
- Place mashed fruit in pan on stove top; cover and simmer on low for 5 minutes until juice comes out. DO NOT PEEK! lol.
- Uncover and simmer stirring 15 minutes until reduced.**.
- Add sugar and lemon juice; bring back to a simmer.
- Simmer an additional 10- 15 minutes until reduced. (Making sure the jam does not stick to the pan).
- Place teaspoon of jam on a plate; place in freezer for 2 minutes. Jam is one when is spreadable, not super thick.
- Pre-heat oven to 400°F (~200C).
- In small bowl, combine 1/2 cup sugar and ground cinnamon.
- In large bowl, combine sifted flour and dry ingredients.
- In a separate bowl, stir together oil, lemon juice, sugar, egg and yogurt.
- Make a well in the middle of the dry ingredients, pour in wet ingredients; gently fold ingredients until combined.
- In a Ziploc bag*** (or piping bag), place the batter; cut off tip of Ziploc.
- Pipe batter into mini muffin trays 1/2 full.
- Bake for 5 minutes or until golden brown.
- Remove from oven; let cool 5 minutes before placing on a wire rack.
- Dip the tops of the mini muffin in the melted butter then into the cinnamon sugar mixture; let cool slightly.
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RECIPE SUBMITTED BY
<p><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/chelsea-1-1.jpg?t=1358729305 alt=width=320 height=234 /><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/th_2934e8e56debfb521317951198.jpg alt=width=160 height=160 /><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/th_HPIM0151.jpg alt=width=160 height=90 /> alt= />I am an avid cook and baker. I have a Farmers Market stand where I sell breads and sweets. I am really enjouing my stand, as I get to make all kinds of breads, although the sweets are the big attraction! I am married to theworlds most wonderful man, have an aan amazingly brilliant child (of course I would say that!). In short, I am a verry happy, cheerful woman. Baking bread is my passion, but I love to cook anything. </p>
<p>I have two great dogs, Jack and Lucy, a black lab and a boxer/pitbull mix, respectively.</p>
<p>My rating system;</p>
<p>5 stars= great, had fun making it and will make again</p>
<p>4= made some changes as the recipe needed tweaking</p>
<p>3= probably will not make again</p>
<p>I will not post a 2 or 1 star rating, I'd rather post the review with no stars and share some possible fixes:)</p>