STREAMING NOW: Eden Eats

Jelly Doughnuts- Chanukah Sufganiot

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are the real thing--they taste like the doughnuts that are sold.”
READY IN:
55mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve yeast+ 1 teaspoon sugar in a little water.
  2. Put all the other ingredients into a bowl.
  3. Add the yeast mixture.
  4. Mix and knead till smooth.
  5. Refrigerate for 10 minutes.
  6. Knead again, return to fridge for 1/2 hour.
  7. Roll out to 3 cent. thick (a little more than an inch), shape your doughnuts (you can use the right size glass or doughnut cutter).
  8. Let rise 1/2 hour.
  9. Deep fry at 375°F, till golden, flip over when doughnut rises to top of oil and let the other side become golden as well. Remove.
  10. Fill with desired jelly (or a square of chocolate which will melt in the warm dough).
  11. Sprinkle with powdered sugar.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: