Jelly Drizzle

Name: Jelly Drizzle
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 serving(s)
Ingredients: 4 tablespoons water; 2 teaspoons lemon juice; 4 tablespoons jelly (jam)

Submitted by Elaine

"I received this from a message board I belong to. I have not tried, but am posting here for safe keeping. Lots of possibilities."

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Ready In:: 10mins
Ingredients:: 3
Serves:: 2

ingredients

4 tablespoons water
2 teaspoons lemon juice
4 tablespoons jelly (jam)

directions

Put the water the lemon juice and the jelly (jam) into a saucepan and bring to the boil.
Continue to boil for just a few minutes and your jelly (jam) sauce will be ready to serve.
Jelly sauce is ideal for drizzling over puddings or ice-cream and you can use any flavor jelly that you choose.