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“I got this recipe from a message board. I have not tried yet, but am putting it here for safe keeping. It has a lot of possibilities. I plan on trying with sugar-free jelly and Splenda.”
READY IN:
12mins
YIELD:
2 8" cakes
UNITS:
US

Ingredients Nutrition

  • 12 cup jelly, any flavor
  • 1 egg white, unbeaten
  • 2 tablespoons sugar

Directions

  1. Combine all ingredients and a dash of salt in top of double boiler.
  2. Cook over boiling water, beating constantly until stiff peaks form.
  3. Remove from the heat. Beat until spreading consistency, about 2 minutes.
  4. Frosts 2 (8 inch) layers or 24 cupcakes.

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