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Jelly & Jam Thumbprint Cookies

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“Jam and Jelly makes these little cookie real "gems".”
READY IN:
22mins
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees F.
  2. Grease cookie sheets.
  3. Separate egg, reserving egg white.
  4. Cream margarine, sugar, and egg yolk.
  5. Add vanilla, flour and salt, mixing well.
  6. Shape dough into balls.
  7. Roll in egg white, then nuts.
  8. Place on cookie sheets about 2 inches apart.
  9. Bake for 5 minutes.
  10. Remove cookies from oven.
  11. With thumb, dent each cookie.
  12. Put jelly or preserves in each thumbprint.
  13. Bake for another 8 minutes.

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