“I made this many years ago to take to a Childrens Christmas party and the kids loved them. I had forgotten all about it until I saw someone bring a plate along to a party this year. So I searched and found this recipe on the Aeroplane jelly site. I made mine with red jelly in some and green in others for Christmas colours and it looked so good against the orange.”
READY IN:
50mins
YIELD:
32 quarters
UNITS:
US

Ingredients Nutrition

Directions

  1. Make up the jelly with the boiling water and allow to cool slightly.
  2. Slice the oranges in half through the ends. Scoop out a tablespoon of pulp from each orange half, and mix through the jelly.
  3. Arrange the orange halves facing up on a tray, and carefully fill with cooled jelly and pulp.
  4. Refrigerate until set, and then slice each half into wedges.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: