Jelly, Pineapple Corn Salad

Name: Jelly, Pineapple Corn Salad
Prep time: 10 min
Total time: 10 min
Yield: 8 salad bowl, 8 serving(s)
Ingredients: 1 can crushed pineapple; 1 can kernelled corn; 1 package lemon Jell-O gelatin or 1 package lime Jell-O gelatin; 1 cup Miracle Whip

Submitted by DotM7037

"This salad is very easy to make and a tasty addition to sunday dinner. I found this recipe in the Newfoundland Telegram, Holiday Recipies."

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Ready In:: 10mins
Ingredients:: 4
Yields:: 8 salad bowl
Serves:: 8

ingredients

1 can crushed pineapple
1 can kernelled corn
1 package lemon Jell-O gelatin or 1 package lime Jell-O gelatin
1 cup Miracle Whip

directions

Dissolve jello in 1 cup boiling water, beat in miracle whip.
Let stand in refrigerator.
When partially set stir in 14 ounce, drained pineapple and 12 ounce drained corn.
Place in refrigerator until fully set.

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RECIPE SUBMITTED BY

DotM7037

Canada

I'm a farm girl from Ontario, now living in Newfoundland for 27 years and love it. Lots of fresh air and a beautiful view of the water. Space to enjoy all my flower beds, and friendly people. I love to cook and feed people well, with all my added Newfoundland recipies its no problem. My favorite cook books are a set of Betty Crocker books, 20 in all, which I have had for at least 35 years.

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