Jelly Roll Fruit Fillings, Lemon, Orange,pineapple
"These recipes will work in any cake roll..I love them all...just trying to get them all in one place..I will list lemon filling first..then other fillings will be under directions"
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 3⁄4 cup granulated sugar
- 3 tablespoons cornstarch
- 1⁄4 teaspoon salt
- 3⁄4 cup cold water
- 2 egg yolks
- 1 tablespoon margarine, melted
- 2 teaspoons lemons, rind of, grated
- 3 tablespoons lemon juice, room temperature
directions
- Combine granulated sugar, cornstarch and salt in saucepan.
- Gradually stir in cold water until smooth.
- Cook over medium heat., stirring constantly, until mixture boils; boil 1 minute, stirring constantly.
- Remove from heat.
- In a mixing bowl, beat egg yolks; stir about 1/4 cup of the hot mixture into egg yolks.
- Gradually stir egg yolk mixture into hot mixture.
- cook over low heat, stirring constantly.
- Remove from heat; stir in margarine, lemon peel and lemon juice.
- Cool, then spread over jelly cake roll.
- FOR ORANGE FILLING; SUBSTITUTE ORANGE JUICE FOR COLD WATER,
- PINEAPPLE FILLING, SAME BUT USE PINEAPPLE JUICE AND 8 OZ CRUSHED PINEAPPLE, DRAIN AND SAVE JUICE -- .
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
