Jelly Roll Pancakes
"The idea is kinda like a crepe, but they have a texture totally different from regular pancakes similar to German pancakes. Eat them like regular pancakes or roll them up with filling inside."
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
20 pancakes
- Serves:
- 8-10
ingredients
directions
- Beat eggs with a fork until well blended. Add milk and vanilla. Beat with a fork until well blended.
- Keep beating as you add the flour, sugar, and salt. Try and get it as smooth as you can. Melt a little butter in a pan and cook the batter as you would regular pancakes. Serve with butter, powdered sugar, syrup, jam, or Nutella. Put the filling inside and roll them, or eat them like regular pancakes.
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RECIPE SUBMITTED BY
<p>I am a 'Zaar addict. I spent SO many hours browsing and researching recipes. I love to bake and I love the fact that I can find -any- recipe here (who needs a cookbook?. I do cakes as a small side business -- wedding cakes being my fav. I used to teach cake decorating classes, but I am taking a break right now because I was feeling super crazy busy. I have recently lost 35 pounds through Weight Watchers (such an awesome program, so I am always looking for ways to lighten up recipes so that those 35 pounds -stay- off.</p>
