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“I love this recipe because it is so easy! My 8 year old brother could eat a whole batch if my mom let him. I was watching the food network one day when sandra lee was doing something similar to this. Her tarts were goat cheese and caramelized onions which almost no one in my family would eat. I came up with the idea to fill the tarts with jelly and it turned out to be a home run! My favorite would either be apple jelly, strawberry jelly, or cherry preserves.”
READY IN:
25mins
SERVES:
12
YIELD:
12 tartlets
UNITS:
US

Ingredients Nutrition

  • 1 pre made pie dough
  • butter-flavored cooking spray
  • 12 tablespoons of assorted jelly (jam and preserves work great too)

Directions

  1. preheat the oven to 375 degrees.
  2. lay out the pie dough and use the rim of a 15oz. can to cut 12 perfect circles.
  3. grease a mini muffin tin.
  4. put the circles in their own sections and shape the circles to to fit the tin.
  5. put a tbsp of jelly, jam, or preserves in each dough circle
  6. bake for 15-20min (really watch these, they burn easily).

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