Jelly Traffic Light Dessert

Name: Jelly Traffic Light Dessert
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 12 serving(s)
Ingredients: 1 (3 ounce) package lime gelatin; 1 (20 ounce) can crushed pineapple, drain and reserve 1 cup of juice; 1 (3 ounce) package lemon gelatin; 8 ounces cream cheese; 1 cup heavy cream, whipped; 2 cups mini marshmallows; 1 (3 ounce) package blackberry gelatin; 2 tablespoons unflavored gelatin; 1 (12 ounce) can blackberries; 1 cup 7-Up soda; 2 cups finely chopped pared apples

Submitted by Tansy1308

"I got this recipe from a Cross Stitch book and decided to post it here to keep it before I lose it amongst my other books. I think there is something similar to this on the web site, so hope I can be forgiven. It had a really strange name for the dessert "Sunset on a Billowy Sea." My son suggested calling it Traffic Light Dessert - the colours are almost right! Best made a day ahead and cook time, is the approximate time it takes to set."

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Ready In:: 4hrs 30mins
Ingredients:: 11
Serves:: 12

ingredients

1 (3 ounce) package lime gelatin
1 (20 ounce) can crushed pineapple, drain and reserve 1 cup of juice
1 (3 ounce) package lemon gelatin
8 ounces cream cheese
1 cup heavy cream, whipped
2 cups mini marshmallows
1 (3 ounce) package blackberry gelatin
2 tablespoons unflavored gelatin
1 (12 ounce) can blackberries
1 cup 7-Up soda
2 cups finely chopped pared apples

directions

First Layer.
Dissolve lime gelatin in 1 cup boiling water.
Stir in pineapple and reserved juice.
Pour into 9x13 inch pan and chill until set, about 1 hour.
Second Layer.
Dissolve lemon gelatin in 1 cup boiling water.
Blend in cream cheese.
Stir into whipped cream 1/3 at a time.
Stir in mini marshmallows.
Pour over first layer and chill until set.
Third Layer.
Sprinkle unflavoured gelatin over 1/4 cup cold water.
Let stand 1 minute.
Dissolve blackberry gelatin in 1 cup boiling water.
Add unflavoured gelatin, stirring until dissolved.
Stir in blackberries and juice and then the 7UP.
Pour over layer and chill until set.
Once set, I put a knife all around the edge, sat the pan in hot water for a few moments, and then turned out onto a tray.
The three layers look really pretty.
Can be served with a dollop of whipped cream.