Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“Our family had this punch at a friend's party. It was so good and refreshing that my family demanded that I get the recipe. I laughed when my friend told me that all the measuring and mixing was done in a 5-quart ice cream bucket. My kind of recipe. Prep times does not include freezer time.”
Jel's Pink & Green Lime-Aid Punch
0 recipe photos
READY IN:5mins |
SERVES:20 |
UNITS:US |
Ingredients Nutrition
- 1 (12 ounce) can frozen limeade concentrate, thawed
- 2 cups sugar
- 4 (2 liter) bottles Cherry 7-Up
Directions
- The ingredients for this recipe are measured in a empty 5-quart ice cream bucket (cleaned of course).
- Pour thawed can of lime-aid into 5 quart ice cream bucket.
- Add 1 to 2 cans of water to lime-aid.
- Add sugar and stir until sugar is disolved.
- Add water to top line in ice-cream bucket.
- Put the lid on and put in freezer.
- Freeze until solid, may take 2 to 3 days depending on your freezer.
- When ready to use, place bucket with lime-aid mixture on counter at least 3 hours before serving.
- Mixture should become slightly slushy.
- Put half of the slushy mixture in punch bowl at a time.
- Add 2 (2 liters) of cold cherry 7-up to the half of mixture and serve.
- Repeat.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Jel's Pink & Green Lime-Aid Punch