Jenna's Chicken Enchiladas
"This is a recipe that I made years and years ago at a mother-daughter activity and is just your basic, simple enchilada recipe. I think I like it because it is just sooo easy and super fast to make!"
photo by Bonnie G #2
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 cup sour cream
- 3 cups cubed chicken
- 2 cups grated cheese
- 1 small can green chili
- flour tortilla
- 14 ounces enchilada sauce
directions
- Mix soup & sour cream. Add chicken, grated cheese & chilies. Mix.
- Divide mix between tortillas, roll up.
- Put on baking sheet.
- Pour over sauce.
- Bake 30 min on 350 degrees.
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Reviews
-
Quick and easy to prepare and taste great - what more could you want in a recipe. DH and I both enjoyed this for dinner last night and will be making again. Made for Spring PAC 2011
RECIPE SUBMITTED BY
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