Jenner's Succulent Braciola, Italian Rolled Beef in Tomato Sauce
photo by stonecoldcrazy
- Ready In:
- 3hrs
- Ingredients:
- 15
- Serves:
-
2
ingredients
- 1 lb top round steak, pounded thin
- 1⁄2 cup Italian seasoned breadcrumbs
- 1⁄2 cup parmesan cheese
- 3 garlic cloves, chopped
- 1⁄2 cup spinach, drained
- salt and pepper
- 2 tablespoons olive oil
-
For Sauce
- 1 (28 ounce) can tomato sauce
- 1 bay leaf
- 1 tablespoon garlic powder
- 1 teaspoon parsley
- 1 teaspoon basil
- 1 teaspoon oregano
- 2 garlic cloves, chopped
- drizzle olive oil
directions
- I use two 1/2 lb steaks for this recipe. Make sure the meat is pounded out thinly, to at least 1/4 inch thickness.
- Layer breadcrumbs, parmesan cheese, garlic and spinach on top of steaks and roll up tightly, securing with butcher string.
- Salt and pepper to taste and saute each roll until browned, not cooked through.
- To prepare sauce, combine all ingredient in crockpot.
- Place meat rolls in the crockpot and cover with sauce. Cook for three hours on high. Serve meat with sauce.
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RECIPE SUBMITTED BY
stonecoldcrazy
Midvale, 72