Jennie's Favorite Potato Salad
photo by Crafty Lady 13
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 6 medium potatoes
- 4 eggs
- 2 celery ribs, finely chopped
- 2 tablespoons sweet relish
- 1 medium onion, minced
- 1⁄4 cup parsley, minced
- 1 1⁄4 cups mayonnaise
- 3⁄4 cup Miracle Whip
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
directions
- Boil potatoes in one pot and eggs in the other pot until both are cooked. (20-30 minutes for potatoes & 15 minutes for eggs).
- Drain each (whenever done) & set aside to cool. Once cool enough to handle, peel both. Cut potatoes into bite size chunks & coarsely chop the eggs.
- In a large bowl combine all ingredients, adding salt & pepper to taste.
- Cover with plastic wrap and refrigerate for at least 2 hours before serving. (That way it's cooled throughout.) Enjoy!
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RECIPE SUBMITTED BY
Mama_Jennie
United States