Jennie's Green Bean Casserole

“This is my absolute favorite version of green bean casserole. I've brought this to many potlucks and I am always asked for the recipe. My mushroom-phobic DH even loves this dish!”
READY IN:
50mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Cut green beans to to desired serving size.
  2. Boil green beans until cooked to desired softness.
  3. In a skillet, melt butter & add onions, cook until tender.
  4. Add mushrooms & cook for 5 minutes, then add ham & cook until just browned.
  5. Add soup, milk, cayenne pepper, & green beans to the skillet & mix all together to coat well.
  6. Grease a 13" x 9" casserole dish & add mixture. Sprinkle cheddar cheese on top.
  7. Bake uncovered for 20 minutes. Remove from oven & add crispy onion topping, then bake for an additional 5 minutes or until onions are golden.

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