Jennie's Potato Soup
"Posted for safe keeping. From a sweet teacher at my kid's school. Sounds alot like my mom's."
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 2 (10 1/2 ounce) cans cream of celery soup
- 1 (8 ounce) carton heavy whipping cream
- 2 cups chicken broth
- 2 (28 ounce) cans white potatoes or 6 medium potatoes
- 1 medium onion, diced
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1⁄4 teaspoon garlic powder
directions
- Saute diced onion in 1 tbs oil in large soup pot until soft.
- Cut up canned potatoes into chunks or peel fresh potatoes and cut into chunks.
- Add potatoes, cans of soup, heavy cream, broth and potatoes to soup pot.
- Heat to an almost boil then simmer until potatoes (if raw) are soft.
- Season to taste.
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RECIPE SUBMITTED BY
Jenny Frenny
Bristol, Virginia
I live in a small city in southwest Virginia. We have been here for 22 years and love being near the mountains. I have three kids that keep me busy 24/7. I love cooking for my husband, but am constantly battling the picky eating kids at mealtime. I originally joined when this site was called recipeZaar to put my recipes into meal menus to rotate on a regular basis. Hopefully, to take the brainwork out of food shopping, menu planning and preparation. The problem is that I have found so many new recipes I want to try here I am going to end up with 100 menus! I guess that isn't so bad, variety is a good thing.
