Jennifer's Delectable Cinnamon Hot Chocolate

"Creamy cinnamon flavored hot chocolate is a great way to begin your day."
 
Download
photo by Annacia photo by Annacia
photo by Annacia
photo by breezermom photo by breezermom
photo by Lalaloula photo by Lalaloula
photo by Sharon123 photo by Sharon123
photo by AcadiaTwo photo by AcadiaTwo
Ready In:
10mins
Ingredients:
8
Serves:
1
Advertisement

ingredients

  • 1 cup milk (I used 1%)
  • 14 cup light cream
  • 2 tablespoons sugar
  • 1 12 tablespoons unsweetened cocoa
  • 18 teaspoon nutmeg
  • 1 teaspoon cinnamon extract
  • 1 tablespoon whipped cream (optional)
  • 1 tablespoon marshmallows (optional)
Advertisement

directions

  • In a small sauce pan combine the milk and cream.
  • Warm-up on medium heat to steaming. Be careful not to boil the milk.
  • Add other ingredients and whisk until well mixed.
  • Pour into mugs and top with whip cream or marshmallows.
  • Enjoy.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Yummy hot chocolate. I followed the other reviewers advice and reduce the amount of nutmeg, and I think that was spot on! Very rich and creamy! Made for Photo Tag!
     
  2. This hot chocolate is very nice, its thick, comforting, spicy and just yummy. Like Debbie, though I think reducing the nutmeg by half is a good idea. I used only 1/8 ts and felt that was a great amount lending the hot chocolate just a little bit of oomph. More would have overpowered it, though I think. Since I only have real cinnamon I used that, but only 1/2 ts. I used oat milk in place of the milk and since that is naturally sweeter, I opted out of using the sugar.<br/>THANK YOU SO MUCH for sharing this delightful pick me up recipe with us, Acadia!<br/>Made and reviewed for my chosen chef during Veggie Swap #39 October 2011.
     
  3. A nice rich and cream hot chocolate. Made as written. Both DH and I felt 1/4 teaspoon nutmeg was a little to much, think next time we will cut the nutmeg in half. Over all very nice. Thanks for the post.
     
  4. This was very good. I didn't think the cinnamon was overpowering, but added a little something. Yum!
     
  5. Oh yes! I love the chocolate and cinnamon. Theres nothing like hot cocoa made with milk and for the light cream I used fat free coffee creamer with skim milk and Splenda for the sugar. The cocoa was so rich and lovely that I skipped the whipped cream with no feeling of deprivation at all. Hot cocoa and a muffin for lunch, sometimes life is just good :D. Made for Photo Tag.
     
Advertisement

Tweaks

  1. This hot chocolate is very nice, its thick, comforting, spicy and just yummy. Like Debbie, though I think reducing the nutmeg by half is a good idea. I used only 1/8 ts and felt that was a great amount lending the hot chocolate just a little bit of oomph. More would have overpowered it, though I think. Since I only have real cinnamon I used that, but only 1/2 ts. I used oat milk in place of the milk and since that is naturally sweeter, I opted out of using the sugar.<br/>THANK YOU SO MUCH for sharing this delightful pick me up recipe with us, Acadia!<br/>Made and reviewed for my chosen chef during Veggie Swap #39 October 2011.
     

RECIPE SUBMITTED BY

I'm a graphic artist, food blogger, photographer...
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes