Jennifer's Deviled Eggs
"My girlfriend Ramona taught me how to make these years ago when I was first learning to cook. I did not like deviled eggs but she told me it is a party staple. Now I am not allowed to have people over or go anywhere without these eggs. I even like them. The bacon and the grease are the trick! I do not recommend bacon bits, but they will do in a pinch."
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
24
ingredients
- 12 hard-boiled eggs, cut in half
- 1 cup mayonnaise
- 2 tablespoons prepared mustard (or dijon)
- 4 -6 pieces of fried bacon
- 3 teaspoons of minced onions
directions
- Take yolks out of cut halves and put into bowl.
- Mash yolks up until crumbled.
- Take bacon and crumble up in your hands into bowl.
- Add mayonnaise, mustard and onions.
- Mix until all of the ingredients are incorporated.
- Add more mayonnaise until it is to your preferred consistency.
- Fill egg halves. They should be overflowing.
- Attempt to put in refrigerator to chill for at least 30 minutes, if you can get there without the eggs being stolen.
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RECIPE SUBMITTED BY
For years, not being the artistic or handy type, I decided I needed a hobby and nothing struck my fancy. It finally dawned on me that my joy of cooking, learning new recipes and feeding a crowd is my way of relaxing. I have become obsessed over my new hobby and am having a blast experimenting with all the neat gadgets and learning about food. The interesting thing about me is that I am from the North, but I cook completely South, to the deteriment of my physique. YUMMMY.
