Jennifer's Porcupine Meatballs
photo by Baby Kato
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 118.29 ml uncooked long grain rice
- 118.29 ml water
- 78.78 ml chopped onion
- 4.92 ml salt
- 2.46 ml celery salt
- 0.61 ml pepper
- 0.61 ml garlic powder
- 453.59 g ground beef
- 29.58 ml cooking oil
- 425.24 g can tomato sauce
- 236.59 ml water
- 29.58 ml brown sugar
- 9.85 ml Worcestershire sauce
directions
- In a large bowl, combine the first seven ingredients.
- Add the ground beef and mix well.
- Shape meat mixture into 1- 1/2 inch balls.
- Heat oil in large skillet.
- Brown meatballs in oil.
- After meatballs have browned, drain oil and fat.
- In a medium size bowl, combine the tomato sauce, water, brown sugar, and Worcestershire sauce; pour over meatballs in skillet.
- Reduce heat; cover skillet and simmer for 1 hour.
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Reviews
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Tweaks
-
Loved these! Just like my mom used to make. I made them according to your recipe and they were really great. Last time for a change I skipped the Worcestershire, cut back on the sauce and added a little salsa and bbq sauce. Also put chili peppers and cumin in the meatballs instead of celery salt. My husband LOVED them! There were no leftovers! :)
RECIPE SUBMITTED BY
Jennifer
United States
I'm a SAHM with three kids living in the Midwest. Lately, I've been using lots of recipes that are quick because I'm busy with my kids. I love to bake, but hate cleaning up. I wish I could cook without following a recipe, but so far, I'm only able to make soup without a recipe. I love to read cookbooks and cooking magazines and search Recipezaar for new recipes.