Jennifer's Porcupine Meatballs

“I've relied on this recipe for many years. The tomato sauce and brown sugar make a nice sweet sauce. Kids love these meatballs.”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large bowl, combine the first seven ingredients.
  2. Add the ground beef and mix well.
  3. Shape meat mixture into 1- 1/2 inch balls.
  4. Heat oil in large skillet.
  5. Brown meatballs in oil.
  6. After meatballs have browned, drain oil and fat.
  7. In a medium size bowl, combine the tomato sauce, water, brown sugar, and Worcestershire sauce; pour over meatballs in skillet.
  8. Reduce heat; cover skillet and simmer for 1 hour.

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