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“This is a hearty hamburger that will melt in your mouth. Serve with your favorite toppings or carmalized onions and mushrooms with swiss cheese.”
READY IN:
30mins
SERVES:
12
YIELD:
12 burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all of the ingredients except the seasoning salt in bowl. Refrigerate 6 hours or over night. Divide mixture into twelve equal portions and use thumb to make deep indent in middle of burger. (This stops the burger from puffing up into a ball. Cook on grill, in pan or oven until no longer pink and enjoy!
  2. ******** It's not necessary to refrigerate mixture, however it's best!**********.

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