Jenn's Sesame Chicken

"I think everyone will enjoy this quick and delicious Sesame Chicken. Serve it over either brown or white rice with steamed broccoli."
 
Download
photo by Outta Here photo by Outta Here
photo by Outta Here
photo by breezermom photo by breezermom
photo by breezermom photo by breezermom
photo by Tea Jenny photo by Tea Jenny
photo by Tea Jenny photo by Tea Jenny
Ready In:
30mins
Ingredients:
8
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Rinse, dry and cut chicken into chunks.
  • Mix together flour and pepper.
  • Coat chicken chunks with this mixture.
  • Heat the olive oil in large frying pan.
  • Toss in chicken and cook until no longer pink in the middle.
  • Remove cooked chicken from pan and keep warm.
  • In same pan combine soy sauce, sugar, sesame seeds and sesame seed oil
  • Cook until sugar is melted.
  • Return Chicken to pan and coat with mixture.
  • Serve over rice and broccoli.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I really enjoyed this dish! I used 1.75 lbs of chicken breasts and the flour mixture covered the pieces just fine. I cooked frozen broccoli in the microwave and threw that in at the end to mix with the chicken and coat with the sesame sauce. I think it would also be yummy with a few cashews, too. I served it with Jasmine rice, and it was a nice, balanced, filling meal.
     
  2. WOW!! This was delish & super quick! I altered the ingredients to what I had on hand and made it for 6 servings. I used plain chicken cooked in the olive oil, the added water chesnuts, celery ans julienne'd baby carrots. Added them to the frying chicken and then added the sauce. Cooked for 5 mins & served over brown rice! Fast & easy! I can't wait for my hubby to try when he gets home! I am excited to try it again soon and mix up the veggies w/the broccoli and possibly some mushrooms!!
     
  3. Excellent! I subbed boneless thighs for the breast, as were prefer the dark meat. Great flavors. And so easy! It didn't say what to do with the sesame seeds, so I just sprinkled them on top before serving, along with a chopped green onion. Served with steamed rice and recipe #458703 . Made for Best of 2011 game.
     
  4. Easy and awesome!
     
  5. Wow! So delicious and easy to make! I followed the recipe exactly except I served it over Jasmine rice and used broccolini instead of broccoli, since that is what I had. I had toasted some sesame seeds to sprinkle on top, but it smelled so good I forgot to add them! Totally fabulous and I'll definitely make this again. Thanks for sharing!
     
Advertisement

Tweaks

  1. I added cooked broccoli to the sauce and chicken at the end.
     
  2. Wow! So delicious and easy to make! I followed the recipe exactly except I served it over Jasmine rice and used broccolini instead of broccoli, since that is what I had. I had toasted some sesame seeds to sprinkle on top, but it smelled so good I forgot to add them! Totally fabulous and I'll definitely make this again. Thanks for sharing!
     

RECIPE SUBMITTED BY

<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes