Jenn's Stromboli
photo by Maggie
- Ready In:
- 32mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 16 ounces frozen bread dough (thawed)
- 1⁄4 lb thin sliced ham
- 1⁄4 lb sliced salami
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon dried oregano, divided
- 3 ounces sliced provolone cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons garlic butter (or butter)
- 1 teaspoon cornmeal
directions
- Place dough on lightly greased baking sheet.
- Pat to a 15x10 inch rectangle.
- Arrange ham slices lengthwise down the center, follow with salami.
- Sprinkle with half of seasonings.
- Top with cheeses.
- Sprinkle rest of seasonings.
- Moisten all edges of dough with water.
- Bring long ends together at center and press securely to seal.
- Seal ends.
- Brush dough with butter and sprinkle with cornmeal.
- Carefully invert, seal side down, on baking sheet.
- Brush top with rest of butter.
- Bake at 375° for 20-22 minutes.
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Reviews
-
Wow, cheap, easy, yummy! In addition to the 1/4 lb each of ham and salami, I also added 1/4 lb pepperoni. This might have been too much meat for some, but just perfect for my man (and me!). I also wound up using 1 Cup of shredded Italian blend cheese since that's what was available, and it worked perfectly. I did have some trouble getting the dough spread out without creating holes, but now I know to just go more carefully next time with more pressing and less pulling. I will be making this again and again and again!
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I am the mother of three beautiful children, two boys and a baby girl. Between them and my awesome husband of 8 years, I'm one of the most greatful people you'll ever meet!
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