Jenny's Beef Enchiladas
"This is a basic recipe and the ingredients are usually in my pantry. Not too spicy, my kids like it better than with a commercially prepared sauce. I brown hamburger in bulk and freeze, so this is almost an instant meal."
- Ready In:
- 29mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 8 -10 tortillas
- 1 (15 ounce) can refried beans
- 1 lb hamburger, browned with
- 1⁄2 medium onion
- 1 (8 ounce) can tomato sauce
- 2 teaspoons beef bouillon granules
- 1 teaspoon chili powder (may add more to taste)
- 1 cup cheddar cheese, grated
- 1 cup water
directions
- Spread beans in the center of each tortilla.
- Divide the hamburger among them and roll, placing seam side down in a 9x9 inch pan.
- Combine tomato sauce, water, bouillon and chili powder. Pour over enchiladas and sprinkle with cheese.
- Microwave on high 9 minute or bake in oven @ 350 until heated through.
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Reviews
-
Very easy and my whole family loved it, including 3 yr old DD. DH asked to have it again the same week! We baked it in the oven, and it turned out great. Thanks for sharing.
RECIPE SUBMITTED BY
I am the happy/frazzled mom of seven great kids. Cooking fast, practical and large quantities is my game. I love to eat, and my favorite part of being the family chef is making what I am in the mood for at the moment. My kitchen hero is Alison Holst (Aus/NZ fame) who has a right-with-you voice in her books. My right-hand cookbook is the Make a Mix cookbook. I also like sewing, rubber stamping and reading. I hate doing dishes (of course).
