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Jenny's Beef Enchiladas

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“This is a basic recipe and the ingredients are usually in my pantry. Not too spicy, my kids like it better than with a commercially prepared sauce. I brown hamburger in bulk and freeze, so this is almost an instant meal.”
READY IN:
29mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread beans in the center of each tortilla.
  2. Divide the hamburger among them and roll, placing seam side down in a 9x9 inch pan.
  3. Combine tomato sauce, water, bouillon and chili powder. Pour over enchiladas and sprinkle with cheese.
  4. Microwave on high 9 minute or bake in oven @ 350 until heated through.

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