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“This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier.”
READY IN:
20mins
SERVES:
4
YIELD:
1 lobster stew
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain lobster. Reserve liquor, and flake meat. Melt butter. Add onion, celery and green pepper, and cook 2 minutes over low heat. Add water, cover and cook 5 minutes. Add lobster liquor and flaked lobster. Heat thoroughly and add scalded milk.
  2. Season to taste with salt and paprika. add minced parsley. Serve with hot crackers.

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