Jenny's Turkey Tagine
"This recipe is a mix of several others. I used this recipe to experiment my new tajine--it turned out fantastic. I hope you enjoy it as much as my friends and I did."
- Ready In:
- 1hr 20mins
- Ingredients:
- 14
- Yields:
-
4-6 serves
- Serves:
- 4-6
ingredients
- 2 large turkey drumsticks
- 2 large carrots, julienned
- 2 large zucchini, julienned
- 1 large white sweet potato
- 2 dried pears
- 2 dried peaches
- 6 dried apricots
- 15 red grape tomatoes
- 15 yellow pear tomatoes
- 1⁄2 cup stuffed green olive
- 1⁄2 cup kalamata olives or 1/2 cup black olives
- 2 cups chicken stock
- 1 tablespoon moroccan seasoning (I used Garden Fresh brand)
- 1 teaspoon moroccan seasoning (I used Garden Fresh brand)
directions
- Remove skin from turkey, place in a bowl.
- Mix seasoning mix with 1/4 cup stock & pour over turkey.
- Refrigerate for several hours or overnight.
- Put all ingredients into a tagine, pour stock into tagine.
- Put onto stove top on low.
- Meal is done when meat comes away from bone.
- Serve, eat and enjoy.
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RECIPE SUBMITTED BY
jenny butt
Australia
HiI'm Jenny B..........an adopted Aussie in '72, originally hailing from Trinidad & Tobago........I currently live in S.A....alovely spot called Hallett Cove, south of the city and heading towards some of our famous wineries.....McLarenvale.........Professionally I'm a Mental Health Nurse,working in the I.C.U of Adelaide's major psychiatric hospital........I have 3 grown daughters ,all live interstate/o'seas........I go ten pin bowling as often as possible.....very good exercise !! <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
