Jen's Chicken Alfredo

Name: Jen's Chicken Alfredo
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4-6 serving(s)
Ingredients: 1 1/2 lbs boneless skinless chicken breasts or 1 1/2 lbs boneless skinless chicken thighs; 1 cup Italian salad dressing; 1 garlic clove; 2 tablespoons olive oil; 1/2 cup parmesan cheese; 1 cup mozzarella cheese; 2 cups whipping cream; 1 cup whole milk; 1 tablespoon parsley; 1 tablespoon basil; salt and pepper; 1 lb of your favorite style pasta

Submitted by Jenluvschris

"My husband said it needed to be added to our once weekly menu."

Download

Ready In:: 1hr 10mins
Ingredients:: 12
Serves:: 4-6

ingredients

1 ¹⁄₂ lbs boneless skinless chicken breasts or 1 1/2 lbs boneless skinless chicken thighs
1 cup Italian salad dressing
1 garlic clove
2 tablespoons olive oil
¹⁄₂ cup parmesan cheese
1 cup mozzarella cheese
2 cups whipping cream
1 cup whole milk
1 tablespoon parsley
1 tablespoon basil
salt and pepper
1 lb of your favorite style pasta

directions

Cut your chicken into strips or bite size pieces, Mix in Italian dressing and marinate in the fridge for 4-8 hours. After marinating heat oil in skillet add garlic and 1/4 cup of Parmesan cheese sauté for 3-4 mins and add chicken and sauté 10-15 minute Pour chicken mixture in large pot and add rest of ingredients expect pasta. Bring to a boil and then simmer for 45 minutes Cook your and drain pasta and toss in your sauce.
Please feel free to use fat free italian dressing, skim milk, low fat cheese, and whole wheat pasta to make this yummy dish lower in calories and fat. If you would like your sauce thicker you can add a little cornstarch or flour. Happy cooking!