Jen's Cinnamon Raisin Bran Muffins
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 1 cup all-bran cereal
- 1 cup buttermilk
- 2 tablespoons molasses
- 1 cup whole wheat flour
- 1⁄4 cup sugar
- 1⁄4 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1⁄2 cup raisins
directions
- -Combine cereal with the buttermilk, molasses and rasins and let stand for 10 minutes.
- -Sift or mix together well with a fork the flour, sugar, salt, baking soda and cinnamon.
- -Make a well in the center of the dry ingredients and the the bran-milk-raisin mixture.
- -Stir ingredients only enough to moisten them.
- -Spoon into muffins tins lined with paper liners.
- -Bake in preheated 375 degree oven for 20-22 minutes. Muffins should spring back when touched lightly in the center.
- -Muffins may be frozen and eaten later.
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