Jen's Cinnamon Raisin Bran Muffins

"Very good tasting, no fat, whole grain muffins."
 
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Ready In:
35mins
Ingredients:
9
Yields:
12 muffins
Serves:
12
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ingredients

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directions

  • -Combine cereal with the buttermilk, molasses and rasins and let stand for 10 minutes.
  • -Sift or mix together well with a fork the flour, sugar, salt, baking soda and cinnamon.
  • -Make a well in the center of the dry ingredients and the the bran-milk-raisin mixture.
  • -Stir ingredients only enough to moisten them.
  • -Spoon into muffins tins lined with paper liners.
  • -Bake in preheated 375 degree oven for 20-22 minutes. Muffins should spring back when touched lightly in the center.
  • -Muffins may be frozen and eaten later.

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