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Jen's Fresh and Spicy Salsa

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“This is the best homemade salsa ever! I originally found this on allrecipes.com. Everyone always requests it for potlucks and parties. This can be watery so I usually chop the tomatoes first and put them in a strainer basket while I do the rest. I have a small food chopper which really cuts down the prep time on this.”
READY IN:
1hr
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine tomatoes, green onions, jalapenos, and cilantro.
  2. You can pulse this in a blender or food processor to get this to the consistency you like.
  3. Add remaining ingredients and mix well.
  4. Keep refrigerated until serving.

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