Jen's Garlic/ Bruschetta Bread

“I love the bruchetta loaf at 'Swiss Chalet' this is the version we use at home.”
READY IN:
20mins
SERVES:
4
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut baguette several times down the lengeth (i usually dont quite cut through the bottom).
  2. Mix butter and garlic, and drizzle/ spread between each slice and over the top.
  3. Add green onion garnish to top.
  4. Toast in the toaster oven on Dark, or in the oven at about 375 for 10 minutes.
  5. Prior to toasting it I would add the bruchetta mixture. (OPTIONAL).
  6. Mix the Bruchetta ingredients and spoon on top then add the onion garnish and toast.

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