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“My sister made this soup for us years ago, and I've made it many times since. I don't remember where she got the recipe, but we've always called it Jen's Soup. It's light, easy, and a little different!”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 6-8 quart pot, saute onion, garlic and celery in oil 5-8 minutes.
  2. Add broth and bring to a boil.
  3. Stir in pasta and beans, cover and simmer until pasta is al dente, 5-7 minutes.
  4. Add carrots and peas, bring to a boil.
  5. Reduce to simmer and let cook just until peas are warmed through.
  6. Serve with extra red onion and parmesan to sprinkle on top (optional).

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