“This is a rub that I use on almost all kinda of meats. Even though it says in the title that it is a rib rub, it is also great on beef, chicken and turkey.”
READY IN:
4mins
YIELD:
14 Ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. Combime all ingredients in a bowl and mix together. This recipe makes 14 ounces, so you can store any leftover in an airtight spice jar to make sure that the brown sugar doesn't clump.

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