Jerk Chicken

"From the Royal caribbean magazine, this famous recipe originated from the caribbean. it has a spicy twist that will leave your taste buds wanting more."
 
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Ready In:
2hrs 15mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Mix all ingredients in a large bowl, and place to onenside.
  • pierce the meat (chicken)and place in the marinade. The holes are so that it can soak up the marinade. The hole also allow heat to escape without loss of moisture.
  • leave the chicken to marinade for 2 hours.
  • Place the chicken under a grill and grill on either side for 6 minutes or until cooked.
  • Whilst grilling baste with the marinade.

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Reviews

  1. We loved this - The only substitution I made was using jalapeno in place of the scotch bonnet pepper. Thank you for posting it!
     
  2. I loved this !! You could taste the wine vinegar and lime, but it was so subtle ! Marinated for the day and grilled on my gas grill. Substituted jalapeno for the scotch bonnet because that was what was available. Thank you !
     
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Tweaks

  1. I loved this !! You could taste the wine vinegar and lime, but it was so subtle ! Marinated for the day and grilled on my gas grill. Substituted jalapeno for the scotch bonnet because that was what was available. Thank you !
     
  2. We loved this - The only substitution I made was using jalapeno in place of the scotch bonnet pepper. Thank you for posting it!
     

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