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Jerk Chicken

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“After tasting several differnt recipes I came up with my own. My wife and I go to a caribbean party every year and always bring this dish with us. Others must enjoy it because it's always the first to be gone. I've never given the recipe up but here it is for you to enjoy. Mike”
8hrs 6mins

Ingredients Nutrition


  1. In a large bowl combine spices. In another medium sized bowl combine olive oil, soy sauce, vinegar, orange juice, lime juice, habanero, onion, and scallion. Slowly add the wet to the dry and wisk together. Add the chicken, cover and marinate overnight.
  2. Remove chicken from marinade and grill until done. (165 degrees internal tempurature). Boil the rest of the marinade and use as a dipping sauce. Serve with baked potato and green beans. Enjoy!

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