Jerk Chicken Salad

Name: Jerk Chicken Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 1 tablespoon olive oil; 2 boneless skinless chicken breasts; salt; pepper; light soy sauce; sage; 2 tablespoons jerk sauce; 1 (284 g) bag spinach; 12 grape tomatoes; 1 cup diced cucumber; 4 strawberries; 1 (8 ounce) can mandarin oranges in juice; 2 tablespoons oil-and-vinegar dressing (or 2 tablespoons sun-dried tomatoes, and oregano dressing)

Submitted by shawnajean

"I got this recipe from oxygenmag.com website and it sounds really good."

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Ready In:: 30mins
Ingredients:: 13
Serves:: 2

ingredients

1 tablespoon olive oil
2 boneless skinless chicken breasts
salt
pepper
light soy sauce
sage
2 tablespoons jerk sauce
1 (284 g) bag spinach
12 grape tomatoes
1 cup diced cucumber
4 strawberries
1 (8 ounce) can mandarin oranges in juice
2 tablespoons oil-and-vinegar dressing (or 2 tablespoons sun-dried tomatoes, and oregano dressing)

directions

Pour a tablespoon of olive oil into a nonstick frying pan at medium-high heat.
Cut the chicken into bite sizes, and add it to the pan.
Add a few squirts of soy sauce, dash pepper and sage.
Pour jerk sauce over chicken and mix well.
Cook until the chicken is done (about 5 minutes), and set aside.
Place the spinach in a large bowl.
Cut tomatoes, cucumber and strawberries into bite-size pieces and mix with spinach.
Toss cooked chicken into salad.
Drain mandarin oranges and add to salad. Add dressing then serve.