Jerk Chicken Wings With Creamy Dipping Sauce

“I found this in a Pillsbury cookbook. I'll update when I've had a chance to try it. You may substitute a ready made Caribbean jerk marinade or jerk dry rub for the first 7 ingredients listed. Then marinate and bake as directed. Prep time does not include the time the wings marinate.”
READY IN:
50mins
SERVES:
12
YIELD:
3 lbs
UNITS:
US

Ingredients Nutrition

Directions

  1. In large nonmetal bowl, combine thyme, brown sugar, garlic, allspice, salt, vinegar and hot pepper sauce; mix well.
  2. Add chicken wings; toss to coat evenly.
  3. Cover; refrigerate 1 hour to marinate.
  4. Heat oven to 425 degrees.
  5. Line 2 15 x 10 x 1 in baking pans with foil; spray with nonstick cooking spray.
  6. Place chicken wings in sprayed pans.
  7. Discard any remaining marinade.
  8. Bake at 425 for 45 minutes or until chicken is no longer pink.
  9. Meanwhile, in small bowl, combine all dipping sauce ingredients; blend well.
  10. Serve sauce with chicken wings.

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